Interesting Fact About Organic Soaps:

” •All triglycerides used in saponification should be organic vegetable oils
•No organic soap should be made with processed animal fats or any petroleum products.
•No blending of organic and non-organic base oils should occur (even if this blending still keeps the total organic content of the ingredients above 70%). This is in keeping with the NOP’s policy that organic ingredients must be used when they are available rather than their non…-organic counterparts, and it assures that soap manufacturing embraces the purity and wholesomeness that underlie the term organic.
•Organic soap should be made from whole, organic oils and not from pre-split fatty acids, even if they were processed from organic origins. This standard favors the cold-process, semi-boil, and full-boil production methods and calls into question some continuous saponification processes.
•Sodium hydroxide should be the only synthetic, non-agricultural ingredient.
•The salting out (removal) of glycerin is an unnecessary processing step that demeans the wholeness of the original organic ingredients. In addition to adding an unneeded, mechanical processing step to the soap making process, the removal of glycerin is a step that actually reduces the percentage of final product with organic origins.” Tim Iudicello