From The Sea To My Plate

Mexico Beach Florida is the ideal place to spend a quiet vacation and recharge energies. This year my family and I had an opportunity to visit this beautiful place. It is a small town, known for its good fishing, good food, beautiful houses in which you can stay without breaking your pocket. I Definitely recommend this place…

My Pollera

Here it is! I was trying to create my Pollera ,or should I say my Pollera imitation :). It was a long rewarding process that I really enjoyed, I am thankful to all the ones that helped, my husband, my kids, my mother,and people that I not even know from Panama. Even though I am originally…

Loaded Mashed Potato

I don’t really like mashed potatoes, but this one has a good flavor, and it doesn’t feel dry in my mouth. I just add: Sour Cream Carnation Milk Black Pepper if you like Bacon Cheddar Cheese Put in the oven for 30 min or until cheese melts.

Parmesan Zuchini Quick And Easy

It surprised me  when my daughter asked me in the supermarket to buy her yellow zucchini. Well as any smart mom I told myself, ” With this, you can add more vegetables to her diet!”. This is a quick way to cook it  and the kids love them: You only need: Butter or olive oil if you prefer…

Popular Caribbean Recipes

There are so many different styles of food in the Caribbean that finding the 3 most popular hasn’t been an easy task. Jamaican, Cuban, and other island flavors all compete for the title of most popular. Appetizers, entrees, desserts, and drinks all have the most popular of each style, what 3 are the best of…

Coloradito Mole

Ingredients (1) Whole Chicken (1) head of garlic cinnamon sesame oregano 6 oz Chile Ancho 6 Chile New Mexico, or Chicosle 3 pieces Bittersweet chocolate Preparation: 1) Cook the chicken with salt and garlic until soft 2) Remove seeds from chiles, roast them a bit in the pan, then place them in water for a…