There are so many different styles of food in the Caribbean that finding the 3 most popular hasn’t been an easy task. Jamaican, Cuban, and other island flavors all compete for the title of most popular. Appetizers, entrees, desserts, and drinks all have the most popular of each style, what 3 are the best of…
Category: Beverages
Panela (Brown Sugar)
Panela, also known as, raspadura, piloncillo, is a bronw sugar that is obtained from the evaporation of cane juice and does not pass through any refining. It has a rich flavor, gives the body a lot of nutrients and benefits, and is widely used in Latin American countries. If you incorporate panela sugar in your diet…
My Mom Is A Chef™ 