Yuca, also called manioc, Cassava, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca-root and manioc root, a woody shrub of the Euphorbiaceae family native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. There are many ways to cook cassava,…