3 Carrots 1 beet Salt to taste 1/3 cup Onion  finely chopped Mayonnaise to taste 1/4 cup Olive Oil 2 Boiled Eggs Easy Preparation: 1) Boil peeled carrots with beetroot (unpeeled), until they are cooked (tender to the fork) (tip: start boiling the beets first, then add carrots or cook separately) 2) Then peel and…