Fish Recipes

Ripe Plantain

Posted by Kathy K. on

Sweet side or snack! Easy to make

Kathy K.'s avatar

If yourplantains became very black (ripe), do not throw it away! This is a very delicious Caribbean side dish, with which you canenjoy your favorite foods .

tajadas maduras sin pelar
Ripe Plantain. (The Darker The Sweeter)

tajadas crudas
Peeled and Cut

Fried slices of the ripe plantain in blue bowl, which can be eaten as snack or is used to accompany dishes in some South American countries, ripe plantains in the back (Selective Focus, Focus on the front of the upper plantain slice)

Easy Preparation

A large ripe plantains, peeled and bias cut into 1-inch thick slices.

Plantains must be very black skinned! The darker the sweeter will be.

2/3 cup vegetable oil, or lard (to cover half the thickness of plantains in the pan)

Fry about 2-3 minuteseach side( medium-high heat)

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