Interesting Facts, Plantains

Ripe Plantain

Posted by Kathy K. on

If your plantains became very black (ripe), do not throw it away! This is a very delicious Caribbean side dish, with which you can enjoy your favorite foods .

tajadas maduras sin pelar
Ripe Plantain. (The Darker The Sweeter)
tajadas crudas
Peeled and Cut
Fried slices of the ripe plantain in blue bowl, which can be eaten as snack or is used to accompany dishes in some South American countries, ripe plantains in the back (Selective Focus, Focus on the front of the upper plantain slice)

Easy Preparation

A large ripe plantains, peeled and bias cut into 1-inch thick slices.

Plantains must be very black skinned! The darker the sweeter will be.

2/3 cup vegetable oil, or lard (to cover half the thickness of plantains in the pan)

Fry about 2-3 minutes each side ( medium-high heat)

3 Comments Add yours

  1. brandy's avatar brandy says:
    May 5, 2013 at 11:23 pm

    I love sweet plantain.

    Reply
    1. Kathy K.'s avatar roccokathy says:
      May 6, 2013 at 12:16 pm

      Yes! You can create delicious recipes with it. I will post more.

      Reply
  2. Kathy K.'s avatar roccokathy says:
    February 20, 2019 at 1:29 pm

    Reblogged this on My Mom Is A Chef and commented:

    Sweet side or snack! Easy to make

    Reply

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