If your plantains became very black (ripe), do not throw it away! This is a very delicious Caribbean side dish, with which you can enjoy your favorite foods .

Easy Preparation

A large ripe plantains, peeled and bias cut into 1-inch thick slices.

Plantains must be very black skinned! The darker the sweeter will be.

2/3 cup vegetable oil, or lard (to cover half the thickness of plantains in the pan)

Fry about 2-3 minutes each side ( medium-high heat)